02 — Main Course
Asli swad
yahan hai.
This is why you came. Slow-cooked curries, rich gravies and bold dals — every dish made from scratch, every morning, with no shortcuts.
⭐ Our Signature Dish
Butter Chicken
मक्खन वाला मुर्गTender overnight-marinated chicken, slow-simmered in a velvety tomato gravy with fresh cream, Kashmiri chilli and a generous hand with the butter. The dish that started everything. Served with tandoor roti.
HALF · FULL ₹299
Dal Makhani
दाल मखनीWhole black lentils and kidney beans slow-cooked overnight on a wood-simmer flame with butter, cream, ginger and a restrained hand of spices. The longer it cooks, the better it gets.
Shahi Paneer
शाही पनीरPaneer in a rich, mildly spiced royal gravy of cashews, onions and tomatoes — fragrant with cardamom, saffron and fresh cream. Decadent, filling, unforgettable.
Chole Masala
छोले मसालाOvernight-soaked white chickpeas cooked with a bold whole-spice masala, anardana and a tea-stained depth that is the hallmark of Amritsari-style chole. Best with bhature.
Palak Paneer
पालक पनीरFresh spinach blanched and blended into a vivid green purée, spiced with garlic, cumin and green chillies, then enriched with golden-fried cottage cheese cubes and a swirl of cream.
Rajma Chawal
राजमा चावलThe ultimate North Indian comfort bowl. Red kidney beans slow-simmered in a thick onion-tomato masala, served over steamed basmati rice. What Sunday afternoons taste like at home.
Kadai Paneer
कड़ाई पनीरPaneer and capsicum tossed in a fragrant kadai masala — coarsely ground coriander, dried red chillies, ginger and tomato. Served with a generous tarka of whole spices.
Mutton Rogan Josh
मटन रोगन जोशSlow-braised mutton in Kashmiri aromatic gravy — whole spices, ratanjot for that deep crimson hue, and mawal flowers. A patience-demanding dish served to those who deserve it.
Chicken Curry
देसी चिकन करीBone-in chicken pieces in a desi-style masala — onions cooked until dark, tomatoes slow-reduced, whole spices toasted and cracked fresh. Thick, gravy-forward and fiercely North Indian.
Keema Matar
कीमा मटरMinced meat cooked down with fresh green peas, a tarka of whole spices and a masala base of browned onion, ginger-garlic paste and green chillies. Best eaten with thick parathas.
Chole Bhature
छोले भटूरेOur most-ordered plate. Two puffed deep-fried bhature — light and airy inside, golden outside — served with Amritsari chole, pickled onions, green chutney and a slice of lemon.
Delhi 9 Thali
दिल्ली 9 थालीThe full experience. Dal makhani + one main curry (veg or non-veg) + 2 rotis + steamed rice + raita + pickle + salad + papad + a small sweet. One plate, whole meal.