Near Mysore Expressway · Bangalore
Ghar Ka Swad, Bangalore Ke Dil Mein 🧡
The butter chicken your mother never made, the chole bhature that takes you back to Paharganj, the masala chai that fixes everything — made fresh at our kiosk near the Mysore Expressway. Fast, real, under ₹100.
02 — Signature Dishes
Every dish on this list has earned its place through real customers, real orders, and a lot of repeat visits.
Two puffed bhature with Amritsari-style chole, pickled onions, green chutney and a wedge of lemon. The most ordered plate every single day.
Whole black lentils slow-cooked overnight with butter, cream and a restrained hand of spices. Thick, smoky and impossible to stop eating.
Cottage cheese marinated overnight in spiced hung curd and mustard oil, char-grilled until the edges catch. Served with mint chutney. Serves 2.
What Sunday afternoons taste like at home. Red kidney beans in a thick masala over steamed basmati — the ultimate North Indian comfort bowl.
The dish that built Delhi 9. Marinated chicken in a velvety tomato-cream gravy with Kashmiri chilli and a generous hand with butter. Served with roti.
Slow-braised mutton in Kashmiri aromatic gravy — whole spices, deep crimson colour, real depth. A patience-demanding dish for those who deserve it.
Marinated bone-in chicken layered with saffron basmati, fried onions, mint and whole spices — sealed and dum-cooked. Served with raita and salan.
Boneless thigh pieces in a two-stage marinade — tenderised with lime, then thick curd, Kashmiri chilli and garam masala. Charred on a high flame.
Strong CTC tea brewed with ginger, cardamom, cloves, cinnamon and whole black pepper. The one that starts every good morning.
Full-fat curd churned with sugar, cardamom and a thick layer of malai. Poured cold, drunk slowly. The original stress-buster.
Alphonso mango pulp blended into thick curd with a touch of sugar and a whisper of cardamom. Creamy, fruit-forward and gloriously thick.
Kashmiri green tea with saffron strands, cardamom, cinnamon and almonds. Delicate, floral, warming. Served in a small clay cup.
Show your college ID at the counter. Valid all week, every week. Because padhai already costs enough.
Valid All WeekBikers on the Mysore Expressway — pull over, eat, and get a hot masala chai on the house with any main order above ₹149.
Sat & Sun OnlyDal makhani + main curry + 2 rotis + rice + raita + pickle + salad + papad + sweet. One plate. Complete meal. Unbeatable price.
Daily Special03 — Our Story
"The best North Indian food in any city never comes from a fancy restaurant. It comes from the small counter in the corner — with a hot tawa and someone who actually cares."
Delhi 9 was born from a simple frustration: you couldn't find real North Indian food in Bangalore without paying restaurant prices for something that tasted like a guess. We chose a kiosk format specifically so the savings go into the masala — not the décor.
Near the Mysore Expressway, we serve homesick students, working professionals, and weekend bikers who need a real meal. Every dish is made from scratch, every morning, with zero shortcuts.
05 — From Our Kitchen
Made fresh. Every single day. No filters, no fancy plating — just real food that earns its colour.
06 — What People Say
We don't ask for reviews. They just happen when the food is good enough.
"Bhai, itna sasta itna accha? The chole bhature here are genuinely better than places I've eaten in Delhi. The bhature are perfectly airy, the chole has real depth. I come here 3 times a week now and I'm not ashamed."
"Finally found a biryani in Bangalore that doesn't taste like it was made by someone who Googled the recipe. The dum is real, the chicken is tender. Delhi 9 is my weekly biryani stop now. No discussion."
"Discovered this on a bike ride on the Mysore Expressway. Stopped for chai, ended up staying for dal makhani and paratha. The butter makhani is thick like it should be — not that watery nonsense. Will be back every Sunday."
"As a student on a budget, this place is a blessing. ₹89 for real chole bhature with actual taste. The 20% student discount makes it almost free. My college canteen should take notes."
"The masala chai alone is worth the trip. They use actual whole spices — I could see the cardamom pods floating. And the paneer tikka is charred exactly how it should be. Not 'grilled in a pan' charred. Actually charred."
"Ordered the Delhi 9 Thali for the first time and genuinely teared up a little. The dal makhani tasted exactly like my mom's. I'm from Lucknow and this kiosk made me feel less homesick. That's rare."
07 — Find Us
Right on the Mysore Expressway. Look for the saffron kiosk with the big orange 9.
Order Online
Delivery · Pickup · Dine at Kiosk
09 — Follow Our Story
Life at the
kiosk, unfiltered.
From tawa shots to biker check-ins — follow Delhi 9 and see what's cooking today.